Our Menu

Beer cheese made with Barlow‘s seasonal ale and stone ground mustard

tender steak bites and oyster mushrooms in a whiskey glaze, topped with crispy onion straws and served with creamy gorgonzola

house battered black tiger prawns tossed in a house made sweet & spicy bang bang sauce , topped with green onions and toasted sesame seeds

tossed in house made buffalo sauce, Whiskey BBQ, Cajun Dry Rub, served with celery and carrots

pub fries, dusted with house cajun seasoning , Barlows Beer cheese, green onions, crispy jalapenos, and grilled firebird chicken

Grilled and seasoned whole artichoke with roasted habernero aioli & remoulade

Barlow’s seasonal lager battered pacific cod, malt vinegar remoulade, coleslaw, with a heaping pile of seasoned pub fries

Grilled or crispy chicken breast, roasted habanero aioli, cilantro lime slaw, dill pickles chips on a toasted brioche bun

House ground chuck and short rib patty, Tillamook cheddar cheese, shredded iceberg, sliced tomato, sweet onions, chipotle aioli, on a toasted sesame bun. Served with pub fries

Black tiger shrimp, worcestshire, creole seasoning, garlic, lemon, bacon, loads of butter, sliced scallions on a bed of cream cheese grits

House ground patty topped with provolone cheese, onion rings, bacon, house made stout bbq, lettuce, and tomato on a toasted sesame bun

Creamy gorgonzola cheese smothered over our house ground patty and topped with crispy onion straws, bacon and chipotle aioli on a toasted sesame bun

Available after 3pm, 32 day aged upper midwest beef. chimichurri, roasted fingerling potatoes, with a side salad or cheese grits

Fluffy pillows of joy topped with powdered sugar and served with a caramel dipping sauce

House made vanilla and banana pudding layered with nilla wafers and topped with whipped cream

*21+* Tillamook vanilla ice cream blended with bourbon and caramel

Served with or without house made berry compote

*seasonal*

AVAILABLE HALLOWEEN WEEKEND ONLY! House made chocolate pudding, crumbled cookies, and gummy treats.

Mixed greens, rotisserie chicken, bacon, avocado, bleu cheese crumbles, garlic herbed croutons, tomatoes, hard cooked egg, with ranch dressing

Romaine lettuce, shaved parmesan, garlic herbed croutons, poppy seeds, caesar dressing

Salmon filet cooked medium on a bed of spinach and arugula with black bean corn succotash, cherry tomatoes, cilantro lime vinaigrette drizzle

Spinach and arugula topped with pickled red onions, feta cheese, strawberry slices with a strawberry balsamic drizzle

House made roasted tomato soup with a creme fraiche and olive oil drizzle, topped with garlic herbed croutons

Chicken broth, diced carrots, celery, jalapenos, cilantro, rotisserie chicken, tortilla strips, sliced lime

House made clam chowder with bacon and served with oyster crackers